A TABLE OF ANCIENT FLAVORS

Cold cuts, meat and fish, pulses, fruits, cheese, vegetables and sweets make up the ingredients of an exquisite gastronomy. Its most outstanding feature is the produce diversity, together with the supreme quality and the know-how of our resources. Each area has its own set of appetizing and varied native dishes, from the mountain gastronomy to the meals prepared with the fish from the numerous rivers that flow through the province. This is a land of wines and varied products worthy of recognitions and awards such as the Denominación de Origen (designation of origin), Indicación Geográfica Protegida (Protected Geographical Indication) and Marca de Calidad (Quality Brand).